Appetizers

Pork Ribs

$26.00

Beef Ribs

$42.00

Half-a-Chicken

$16.00

1/2 Pork Ribs

$16.00

1/2 Beef Ribs

$24.95

MAIN

All Main courses served with all you can eat family style sides (Ranch Style Beans, Garlic Toast, and Salsa includes one dinner salad. Plate charge: $6, includes additional salad.)

2 lb. Porterhouse

$44.95

1 lb. T-bone (Porterhouse Cut)

$28.95

7 oz. Filet

$32.95

8 oz. Top Sirloin

$18.95

16 oz. Ribeye, Bone In

$39.95

12 oz. Ribeye, Bone out

$29.95

Beef Ribs

$44.95

Beef Rib 1/2 Rack

$24.95

Pork Ribs

$28.95

Pork Ribs 1/2 Rack

$18.95

Half-a-Chicken 

$18.95

Wild Caught Alaskan Salmon

$18.95

DESERT

Ice Cream

$6.50

Hot Fudge Sundae

$7.50

Pecan Pie 

$6.50

Cherry Cobbler

$6.50

Other options

1/2 Pound Harris Ranch Cheeseburger

$13.95

1/2 Pound Harris Ranch Hamburger

All Beef Hot dog

$12.95

$6.00

Potato or Corn on the Cobb

$4.00

Potato Wedges

$5.00


reservations

open Sunday - Thursday
4PM - 9PM
Friday-Saturday
(Live Music)
4pm-10pm

520 744 2800