Baby-back Pork Ribs, peppercorn seasoning, smoked for 6 hours, and finished on the grill.
Giant Beef Ribs, salted seasoning, smoked for 7 hours, and finished on the grill.
Cooked in the oven, and finished over the grill.
Two huge scoops of your choice of Vanilla or Cookies and Cream ice cream.
Homemade Fudge made with your choice of ice cream.
Delicious homemade Pecan Pie.
Mouthwatering homemade Cherry Cobbler.
Served with Tilamook sharp cheddar. Lettuce, pickles, tomatoes, and onion on side.
Giant baked potato
open Sunday - Thursday4PM - 9PM Friday-Saturday(Live Music)4pm-10pm
8500 N Silverbell Rd, Tucson, AZ 85743
The place to get a mesquite grilled steak, chicken, and ribs in Tucson.