MAIN

All Main courses served with all you can eat family style sides (Ranch Style Beans, Garlic Toast, and Salsa includes one dinner salad. Plate charge: $6, includes additional salad.)

2 lb. Porterhouse

$64

1 lb. T-bone (Porterhouse Cut)

$39

7 oz. Filet

$38

8 oz. Top Sirloin

$24

16 oz. Ribeye, Bone In

$56

12 oz. Ribeye, Bone out

$40

Beef Ribs

$58

Beef Rib 1/2 Rack

$36

Pork Ribs

$40

Pork Ribs 1/2 Rack

$24.50

Half-a-Chicken 

$19

6 oz. Wild Caught Alaskan Salmon

$19

DESERT

Ice Cream

$7

Hot Fudge Sundae

$8

Pecan Pie 

$7

Cherry Cobbler

*Add $1 Ala  mode

$7

Other options

1/2 Pound Harris Ranch Cheeseburger

$16.50

1/2 Pound Harris Ranch Hamburger

All Beef Hot dog

$15.50

All Beef Hot dog

$7

Potato or Corn on the Cobb

$4

Potato Wedges


$5

reservatIons

open weekdays  
5PM - 9PM
WEekends
(Live Music)
5pm-10pm

You can make a reservation by calling us using the phone number below.

520 744 2800