Li’l Abner’s prides itself on simplicity. Treating the meat the right way and taking our time ensures that each visit will be as delicious as the last.
We smoke our Ribs for at least 7 hours, and finish them over the open Mesquite fire, allowing them to absorb as much of that flavor as possible. BBQ Sauce is always served on the side, we believe it adds to the flavor, but don’t believe it should ever cover it up.
Make sure you enjoy our homemade pie’s and cobbler’s, the perfect way to top off a great meal!
Somewhere you can come back to. We do our best to help you remember your first time dining with us
The food may be unwavering, but that is all because of our staff. Here are a few of the faces that have made your many meals, and countless memories possible.
Connie has worked at Li’l Abner’s since 1980. She has been about as big a part to the resturant as she has for all the employees that have worked for her. Everyone you talk to would think of Connie just as they would their own mother. Just don’t admit to yours that she is a better baker!
Shawn is the go to guy around Abner’s for whatever it is you may need. He knows every nook and cranny. Many people will make it a weekly thing to come hang out with Shawn for a few hours and how could we blame them. Shawn, thank you for an amazing 40 years!
Amanda is one of the go-tos. She has always maintained her postion at Abner’s throughout her working life, and we are greatly appreciative for this! Amanda first started hostessing at 16, and has been with us ever since.