Baby-back Pork Ribs, peppercorn seasoning, smoked for 6 hours, and finished on the grill.
$26.00
Beef Ribs
Giant Beef Ribs, salted seasoning, smoked for 7 hours, and finished on the grill.
$42.00
Half-a-Chicken
Cooked in the oven, and finished over the grill.
$16.00
1/2 Pork Ribs
$16.00
1/2 Beef Ribs
$24.95
MAIN
All Main courses served with all you can eat family style sides (Ranch Style Beans, Garlic Toast, and Salsa includes one dinner salad. Plate charge: $6, includes additional salad.)
2 lb. Porterhouse
$44.95
1 lb. T-bone (Porterhouse Cut)
$28.95
7 oz. Filet
$32.95
8 oz. Top Sirloin
$18.95
16 oz. Ribeye, Bone In
$M.P.
12 oz. Ribeye, Bone out
$29.95
Beef Ribs
$44.95
Beef Rib 1/2 Rack
$24.95
Pork Ribs
$28.95
Pork Ribs 1/2 Rack
$18.95
Half-a-Chicken
$18.95
6 oz. Wild Caught Alaskan Salmon
$18.95
DESERT
Ice Cream
Two huge scoops of your choice of Vanilla or Cookies and Cream ice cream.
$5.50
Hot Fudge Sundae
Homemade Fudge made with your choice of ice cream.
$6.50
Pecan Pie
Delicious homemade Pecan Pie.
$6.50
Cherry Cobbler
Mouthwatering homemade Cherry Cobbler.
$6.50
Other options
1/2 Pound Harris Ranch Cheeseburger
Served with Tilamook sharp cheddar. Lettuce, pickles, tomatoes, and onion on side.
$13.95
1/2 Pound Harris Ranch Hamburger
All Beef Hot dog
$12.95
$6.00
Potato or Corn on the Cobb
Giant baked potato
$3.50
Potato Wedges
$4.50
Li’l Abner’s Steakhouse
The place to get a mesquite grilled steak, chicken, and ribs in Tucson.